Boiling Water
Author: Manfreed
Recipe type: Kitchen Basics
- Water – as much as is required by the recipe you are working with
- Turn the stove/cooker element on to High.
- Pour the quantity of water into the pot that the recipe states.
- Place the pot on the heating element.
Kitchen Utensils - for boiling water
Pot with lid
Oven mitts
Rubber kitchen gloves (non-slip)
Hand Towels (clean)
Hand soap
Hat or hair net
Apron
Pencil
Food Safety – for Boiling Water
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Boiling Water
A kettle is also used for boiling water.
Easy Clean-up – for Boiling Water
Dishtowels
Kitchen Sponge
Dish soap
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top.
Recipe by Manfreed in the Kitchen at https://www.manfreedinthekitchen.com/boiling-water/
3.2.1596