Grilled Cheese Sandwich - easy healthy homemade
Grilled Cheese Sandwich Recipes
- delicious, nutritious, quick easy homemade
Manfreed demonstrates how to make a grilled cheese sandwich that is a quick, nutritious, delicious, nutritious, healthy and homemade. You kids, new cooks and beginning cooks can make this easy recipe. Your family, friends and relatives will ask for this simple to make grilled cheese sandwich. Please enjoy more easy to make sandwiches here on Manfreed's website.
Manfreed (in the Kitchen)
- delicious, nutritious, quick easy homemade
Manfreed demonstrates how to make a grilled cheese sandwich that is a quick, nutritious, delicious, nutritious, healthy and homemade. You kids, new cooks and beginning cooks can make this easy recipe. Your family, friends and relatives will ask for this simple to make grilled cheese sandwich. Please enjoy more easy to make sandwiches here on Manfreed's website.
Manfreed (in the Kitchen)
Author: Manfreed
Recipe type: Lunch
Ingredients / Shopping List
- 2 slices Bread – 2 slices of your choice
- Butter
- Mustard
- Mayonnaise
- cheese - your choice
- 4 - 6 bacon slices
Instructions
Recipe 1 - for Grilled Cheese Sandwich
- You can leave the bread plain or spread mustard or mayonnaise on one slice or spread mustard on one slice and mayonnaise on the other slice
- Place the cheese of your choice on one slice of the bread
- Place the second slice of bread on top of the cheese
- Spread butter on the top slice of bread
- Place the frying pan on medium heat
- Place the sandwich in the frying pan with the buttered slice down
- Butter the slice of bread on to and cover the frying pan with a lid(the lid will keep the heat in and melt the cheese better)
- When the bottom piece of bread is toasted flip the sandwich over using the flipper and cover with the lid
- When the bottom slice of bread is toasted remove the sandwich from the frying pan and place of the sandwich plate
- Cut the sandwich in half or diagonally or into quarters or fingers and serve
Recipe 2 - for Grilled Cheese Sandwich with Bacon
- Cook/grill/microwave the bacon slices
- You can leave the bread plain or spread mustard or mayonnaise on one slice or spread mustard on one slice and mayonnaise on the other slice
- Place the cheese of your choice on one slice of the bread
- Spread the bacon slices on top of the cheese – spread more cheese on top of the bacon if desired
- Place the second slice of bread on top of the bacon/cheese
- Spread butter on the top slice of bread
- Place the frying pan on medium heat
- Place the sandwich in the frying pan with the buttered slice down
- Butter the slice of bread on to and cover the frying pan with a lid(the lid will keep the heat in and melt the cheese better)
- When the bottom piece of bread is toasted flip the sandwich over using the flipper and cover with the lid
- When the bottom slice of bread is toasted remove the sandwich from the frying pan and place of the sandwich plate
- Cut the sandwich in half or diagonally or into quarters or fingers and serve
Notes / Serving Tips
Kitchen Utensils/Tools - for Grilled Cheese Sandwich
Bread and butter knife
Sandwich flipper
Small frying pan or griddle
Sandwich plate
Rubber kitchen gloves (non-slip)
Hand Towels (clean)
Hand soap
Chef hat/beret/head wrap/ball cap or hair net
Apron or kitchen shirt or chef’s coat
Pencil
Food Safety for Grilled Cheese Sandwich
Wash your hands with hand soap and water.
Wear proper kitchen wear (for safety and cleanliness)
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations for Grilled Cheese Sandwich
Serve the grilled cheese sandwich with pickles, olives, French fries, celery, carrots or potato chips
Clean-up - for Grilled Cheese Sandwich
Dishtowels
Kitchen Sponge
Dish soap
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top.
4. Recycle at every opportunity
Bread and butter knife
Sandwich flipper
Small frying pan or griddle
Sandwich plate
Rubber kitchen gloves (non-slip)
Hand Towels (clean)
Hand soap
Chef hat/beret/head wrap/ball cap or hair net
Apron or kitchen shirt or chef’s coat
Pencil
Food Safety for Grilled Cheese Sandwich
Wash your hands with hand soap and water.
Wear proper kitchen wear (for safety and cleanliness)
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations for Grilled Cheese Sandwich
Serve the grilled cheese sandwich with pickles, olives, French fries, celery, carrots or potato chips
Clean-up - for Grilled Cheese Sandwich
Dishtowels
Kitchen Sponge
Dish soap
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top.
4. Recycle at every opportunity
Recipe by Manfreed in the Kitchen at https://www.manfreedinthekitchen.com/grilled-cheese-sandwich-easy-healthy-homemade/