Asian Chicken Marinade in easy to make Homemade Teriaki Sauce - Chicken Breast and Chicken Kabob
Kitchen Utensils – for Asian Chicken Marinade
Mixing Bowl
Sharp knife, Fork
Grater and Zester
Spatula and wooden/metal skewers for kabobs
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Asian Chicken Marinade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Asian Chicken Marinade
Kabobs may include mushrooms, cherry tomatoes etc. Experiment to find your favorite kabob.
Easy Clean-up – for Asian Chicken Marinade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.