Chicken Salad Sandwich – quick, delicious, nutritious, easy, healthy homemade
Chicken Salad Sandwich - quick, delicious, nutritious, easy, healthy homemade
Chicken Salad Sandwich - The three recipes here are quick, easy healthy, homemade and tasty. You kids, new cooks and beginning cooks can make these. There are lots of options in this recipe and you can create a chicken salad sandwich to your personal taste. Be brave and get creative. your family, friends and relatives will ask for this sandwich. Please enjoy more easy to make, healthy, homemade and delicious sandwiches here on Manfreed's website. Enjoy!
Manfreed (In the Kitchen)
Kitchen Utensils/Tools - for Chicken Salad Sandwich
Mixing bowls – 1 large and 1 small
Bread and butter knife
Spoon
Sandwich plate
Sharp knife
Peeler
Rubber kitchen gloves (non-slip)
Hand Towels (clean)
Hand soap
Chef hat/beret/head wrap/ball cap or hair net
Apron or kitchen shirt or chef’s coat
Pencil
Food Safety for Chicken Salad Sandwich
Wash your hands with hand soap and water.
Wear proper kitchen wear (for safety and cleanliness)
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed (In the Kitchen)
Kitchen Utensils/Tools - for Chicken Salad Sandwich
Mixing bowls – 1 large and 1 small
Bread and butter knife
Spoon
Sandwich plate
Sharp knife
Peeler
Rubber kitchen gloves (non-slip)
Hand Towels (clean)
Hand soap
Chef hat/beret/head wrap/ball cap or hair net
Apron or kitchen shirt or chef’s coat
Pencil
Food Safety for Chicken Salad Sandwich
Wash your hands with hand soap and water.
Wear proper kitchen wear (for safety and cleanliness)
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Ingredients / Shopping List
- 2 cups cooked chicken - breast or leg
- mayonnaise
- mustard
- 1 lemon or lime
- 1 - 2 sticks of celery
- 4 shallots
- Butter
- 2 slices Bread – 2 slices of your choice
- pinch salt
- pinch pepper
- 6 olives - sliced
- 1 small bell pepper (green, red, yellow
- 1 can crush pineapple - strained
Instructions
- Recipe 1 - for Chicken Salad Sandwich
- Makes 4 – 6 sandwiches
- Finely chop the chicken, the onion, the bell pepper, and the celery and combine in a mixing bowl
- In a separate small mixing bowl prepare the dressing by stirring together 4 tablespoons of mayonnaise, 2 tablespoons of mustard and 2 teaspoons of lemon or lime
- Pour the dressing over the ingredients and stir in
- Lightly butter 2 pieces of bread on one side each
- Spread the mixed ingredients onto one piece of the bread – salt and pepper to taste - and place the second piece of bread on top
- Cut the sandwich into squares, diagonally, lengthwise of into fingers place on serving dish and serve
- Leftovers can be covered and placed in the refrigerator for a later meal or snack
- Recipe 2 - for Chicken Salad Sandwich with Pineapple
- Makes 4 – 6 sandwiches
- Finely chop the chicken, the onion, the bell pepper, and the celery and combine in a mixing bowl – add the can of crushed pineapple after draining
- In a separate small mixing bowl prepare the dressing by stirring together 4 tablespoons of mayonnaise, 2 tablespoons of mustard and 2 teaspoons of lemon or lime
- Pour the dressing over the ingredients and stir in
- Lightly butter 2 pieces of bread on one side each
- Spread the mixed ingredients onto one piece of the bread – salt and pepper to taste - and place the second piece of bread on top
- Cut the sandwich into squares, diagonally, lengthwise of into fingers place on serving dish and serve
- Leftovers can be covered and placed in the refrigerator for a later meal or snack
- Recipe 3 - for Greek Chicken Salad Sandwich
- Makes 2 - 4 sandwiches
- Finely chop the chicken, the green onion, the bell pepper, the celery, the olives, ¼ cup of feta cheese and a pinch of oregano - combine in a mixing bowl
- In a separate small mixing bowl prepare the dressing by stirring together 2 tablespoons of mayonnaise, 2 teaspoons of lemon or lime
- Pour the dressing over the ingredients and stir in
- Lightly butter 2 pieces of bread on one side each
- Spread the mixed ingredients onto one piece of the bread – salt and pepper to taste - and place the second piece of bread on top
- Cut the sandwich into squares, diagonally, lengthwise of into fingers place on serving dish and serve
- Leftovers can be covered and placed in the refrigerator for a later meal or snack
- Variations – for Chicken Salad Sandwich
- You can add many tasty ingredients such as a hard-boiled egg, grated or chopped cheese of choice, relish or chopped pickles various spices, carrots, avocados, mushrooms, spinach or crushed fruit.
Notes / Serving Tips
Clean-up for Chicken Salad Sandwich
Dishtowels
Kitchen Sponge
Dish soap
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the countertop.
4. Recycle at every opportunity
Dishtowels
Kitchen Sponge
Dish soap
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the countertop.
4. Recycle at every opportunity
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