Red Potato Salad – quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Red Potato Salad
– quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Manfreed demonstrates a quick, proven tasty red skinned potato salad recipe with a quick, easy to make, delicious homemade Dijon and Dill Dressing. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this red potato salad again and again. Please enjoy more easy to make, nutritious, homemade salads here on Manfreed’s cooking web site
Manfreed (in the Kitchen)
Food Safety – for Red Potato Salad
– quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
- 1 pound red skinned potatoes
- ¼ cup celery - cut bite size
- 1 cup green onion - chopped
- ⅓ cup salad oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Dill - chopped
- 1 clove garlic - minced
- Clean and cook with the skins on and cool 1 pound/1/2 kilo of clean, small red skinned potatoes
- Cut the cool potatoes into bite size piece and place the pieces into a mixing bowl
- Cut ¼ cup/60 ml of celery into bite size pieces and add to the potatoes in the bowl
- Clean a green onion and using the knife or scissors cut the onion into small pieces and add to the contents of the bowl
- Put ⅓ cup/80 ml of salad dressing - olive oil into a small jar
- Add 2 tablespoons/30 ml of red wine vinegar to the jar
- Add 1 tablespoon/15 ml of Dijon mustard to the jar
- Add 1 teaspoon/5 ml of dill into the jar
- Mince 1 clove of garlic and add to the jar
Put the lid on the jar and shake well to mix the contents
- quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Cutting board, mixing bowl, sharp knife measuring spoons, measuring cups, spatula, mixing spoon
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Red Potato Salad
- quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations – for Red Potato Salad
- quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
You can salt and pepper to taste
Easy Clean-up – for Red Potato Salad
- quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Red Potato Salad – quick, easy to make, with deliciously healthy, homemade Dijon and Dill Dressing
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