Asian Chicken Marinade in easy to make Homemade Teriaki Sauce – Chicken Breast and Chicken Kabob
Asian Chicken Marinade in easy to make Homemade Teriaki Sauce
Manfreed demonstrates how to make a healthy, homemade Teriyaki marinade. This delicious, easy to make Teriyaki marinade will flavor the chicken and make it tender. You kids and new cooks and beginning cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this broiled or bar-b-qued. Enjoy more delicious, healthy homemade marinade recipes on Manfreed’s website
Food Safety – for Asian Chicken Marinade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Easy Clean-up – for Asian Chicken Marinade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Sauce Manfreed demonstrates how to make a healthy, homemade Teriyaki marinade. This delicious, easy to make Teriyaki marinade will flavor the chicken and make it tender. You kids and new cooks and beginning cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this broiled or bar-b-qued. Enjoy more delicious, healthy homemade marinade recipes on Manfreed's website.
Manfreed (in the Kitchen)
- • ¼ cup soy sauce
- • 2 tablespoons sesame oil
- • 2 tablespoons honey
- • ½ inch ginger root
- • 1 clove garlic
- • 2 skinless boneless chicken breasts
- • 1 pepper - cut bite size
- • 1 onion - cut bite size
- Put ¼ cup soy sauce in the bowl
- Add 2 tablespoons sesame sauce into the bowl
- Add 2 tablespoons of honey to the bowl
- Peel the ginger root and zest into the bowl
- Grate a clove of garlic and add to the bowl - stir the contents
- Marinade is made
- Put the cleaned and dry chicken breast into the marinade and dip both sides of the breast
- Marinate for 4 - 24 hours turning occasionally
- Bar-b-que when ready.
These are delicious!
- Cut 1 - 2 chicken breasts into bite size pieces
- Place the pieces of chicken in the marinade as described above and marinate 4 - 8 hours
- Cut a pepper into bite size pieces
- Cut an onion into bite size pieces
- Put 1 marinade chicken piece on the skewer followed by a piece of onion and a piece of pepper
- Repeat until skewer is full to desired amount.
Mixing Bowl
Sharp knife, Fork
Grater and Zester
Spatula and wooden/metal skewers for kabobs
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Asian Chicken Marinade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Asian Chicken Marinade
Kabobs may include mushrooms, cherry tomatoes etc. Experiment to find your favorite kabob.
Easy Clean-up – for Asian Chicken Marinade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Manfreed demonstrates how to make a healthy, homemade Teriyaki marinade.
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