Update 22 – Toasting Seeds and Nuts
To toast small amounts of pumpkin seeds, sesame seeds and nuts a hot skillet is best. Once the skillet is hot pour in the seeds…
Read MoreUpdate 21- Cooking Oils for Frying Food
When frying foods try choosing a cooking oil that has a low smoking point. Vegetable oils and peanuts oils have a lower smoking point. The…
Read MoreUpdate 20 – Juicy Lemons and Limes
To get the most juice from your lemon or limes try rolling the lemon or lime on the counter several times while pressing firmly with…
Read MoreBlenders Caution When Blending Hot Liquids
There is a possibility that blending hot liquids will cause the liquids to blast the lid off the blender. Why take the chance. Allow hot…
Read MoreKeep Bar-b-ques Away from Flammable situations
Before lighting your bar-b-ques always be certain that your bar-b-que is a safe distance from your house, porch railings, deck furniture or anything that can…
Read MoreBar-be-quing (B-B-Qing) Water Spritzer and Fire Extinguisher Necessary
Drippings from meats and many b-b-qing sauces creates flames when they land on the grill or hot coals. Always keep a spritzer bottle filled with…
Read MoreUpdate 16 – Avoid Burning Your Fingers
To avoid burning your finger always wear oven mitts when handling any hot dishes in the kitchen. Remember that not only do dishes get hot…
Read MoreUpdate 15 – Cleaning Burned Food in Pots and Pans
Occasionally accidents happen for many reasons- even in the kitchen. If you burn food in your pot or pan you can try to rescue them. …
Read MoreUpdate 14 Cutting boards – One for Vegetables One for Meats
Cutting boards are a kitchen necessity. Cutting boards can be purchased at a reasonable price and are often packaged with two or three boards in…
Read MoreCutting Boards – keep them from sliding about
Cutting boards are a kitchen essential. Cutting and chopping on the counter-top is dangerous, unsanitary and will leave unsightly cuts and scratches on the counter-top….
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