Chives the Herb
Chives the Herb
Manfreed briefly describes chives a green onion, harvesting chives for a fresh flavor in sandwiches and salads. Your family, friends and relatives will enjoy the chive taste you add to your servings. Please enjoy more healthy homemade recipes with chives as an ingredient here on Manfreed’s cooking web site.
Manfreed (in the Kitchen)
Food Safety
– for Chives the Herb
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Chives the Herb
Chives the Herb
Manfreed briefly describes chives a green onion, harvesting chives for a fresh flavor in sandwiches and salads. Your family, friends and relatives will enjoy the chive taste you add to your servings. Please enjoy more healthy homemade recipes with chives as an ingredient here on Manfreed's cooking web site.
Manfreed (in the Kitchen)
Manfreed briefly describes chives a green onion, harvesting chives for a fresh flavor in sandwiches and salads. Your family, friends and relatives will enjoy the chive taste you add to your servings. Please enjoy more healthy homemade recipes with chives as an ingredient here on Manfreed's cooking web site.
Manfreed (in the Kitchen)
Ingredients / Shopping List
- Chives
Instructions
See Video
Notes / Serving Tips
Kitchen Utensils – for Chives the Herb
Hand Soap, Hand Towels (clean)
, Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Chives the Herb
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Easy Clean-up – for Chive the Herb
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Hand Soap, Hand Towels (clean)
, Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Chives the Herb
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife.
Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Easy Clean-up – for Chive the Herb
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
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