Creamy Potato Salad – easy to make, with a quick, healthy, deliciously homemade, creamy dressing
Creamy Potato Salad
easy to make, with a quick, healthy, deliciously homemade, creamy dressing
Manfreed demonstrates a traditional classic potato salad with a quick, easy to make, delicious, nutritious, healthy and homemade creamy dressing. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this simple, tasty creamy potato salad recipe. Please enjoy more easy to make nutritious, delicious potato recipe here on Manfreed’s cooking web site
Manfreed (in the Kitchen)
Food Safety – for Creamy Potato Salad – easy to make, with a quick, healthy, deliciously homemade, creamy dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed demonstrates a traditional classic potato salad with a quick, easy to make, delicious, nutritious, healthy and homemade creamy dressing. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this simple, tasty creamy potato salad recipe. Please enjoy more easy to make nutritious, delicious potato recipe here on Manfreed’s cooking web site
Manfreed (in the Kitchen)
- 1 pound potatos - cooked and cubedd
- ¼ cup celery - cut small bite size
- 1 green onion - chopped
- 1 hard boiled egg - chopped
- 1 strip Parsely - chopped fresh
- teaspoon lemon zest
- Cook 1 lb/1/2 kilo of potatoes in boiling water - when cooked allow to cool
- Here on the web site see: How to Boil Potatoes
- Cut the cooled potatoes into cubes and add to a mixing bowl
- Clean and cut 1 stick of celery into bite size pieces and add to the potatoes in the bowl
- Clean a green onion and using the scissors cut it into small pieces into the bowl
- Crack open a hard boiled egg and chop into small pieces and add to the bowl
- Clean the fresh parsley and dry - using the scissors cut it up finely into the bowl
- Wash and dry a lemon - using the zester, add lemon zest to taste to the bowl
- Gently mix the contents of the bowl.
- Pour just enough prepared Potato Salad Dressing to coat the contents of the bowl
- Serve immediately or keep chilled in the refrigerator
Cutting board, sharp knife, mixing bowl, scissors, zester
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Here on the web site see: Potato Salad Dressing
Variations – for Creamy Potato Salad - easy to make, with a quick, healthy, deliciously homemade, creamy dressing
Try adding finely chopped garlic or curry powder or mint leaves for unique flavors - experiment to find you favorite flavor of creamy potato salad
Easy Clean-up – for Creamy Potato Salad - easy to make, with a quick, healthy, deliciously homemade, creamy dressing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
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