Egg Salad Sandwich – delicious and easy to make for a healthy homemade snack or lunch
Egg Salad Sandwich
delicious and easy to make for a healthy homemade snack or lunch
Manfreed’s delicious, healthy recipe for a homemade egg salad sandwich is simple, easy and quick to make. You kids and new cooks can make this quick, easy to make recipe. How to make an egg salad sandwich is easy to follow on Manfreed’s egg salad sandwich video. Your family, friends and relatives will ask for you to make this egg salad sandwich recipe for snacks, lunches and picnics. Please enjoy more easy, simple to make, healthy homemade recipes here on Manfreed’s cooking website.
Manfreed (in the Kitchen)
Food Safety – for Egg Salad Sandwich
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
delicious and easy to make for a healthy homemade snack or lunch
Manfreed's delicious, healthy recipe for a homemade egg salad sandwich is simple, easy and quick to make. You kids and new cooks can make this quick, easy to make recipe. How to make an egg salad sandwich is easy to follow on Manfreed's egg salad sandwich video. Your family, friends and relatives will ask for you to make this egg salad sandwich recipe for snacks, lunches and picnics. Please enjoy more easy, simple to make, healthy homemade recipes here on Manfreed's cooking website.
Manfreed (in the Kitchen)
- 2 Bread – 2 slices of your choice
- 1-2 Eggs - hard boiled
- 1 stick celery
- green onions
- Mayonnaise to taste
- lettuce
- mustard to taste
- Salt and Pepper
- Butter
- Remove the shell from the hard boiled eggs, wash to remove shell bits and place in the mixing bowl and crush with a fork
- Add mayonnaise to flavor
- Add mustard to flavor
Mix ingredients together - Cut celery stick into small pieces and add to the bowl, salt and pepper to taste and stir ingredients together
- Using scissors or knife and cutting board, cut a cleaned, green onion into small pieces and add to the bowl
Egg salad is made - Butter two slices of bread right to the edges of the bread
- Spread the egg salad on one slice of bread
Cover and put left-over egg salad in the refrigerator - Place the other slice of bread on top of the egg salad
Mixing bowl, stirring whisk/fork/spoon
Bread/butter knife, plate
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Egg Salad Sandwich
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Egg Salad Sandwich Add olives, hot peppers, green/red/yellow pepper etc
Easy Clean-up – for Egg Salad Sandwich
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
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