Eggs Benedict – quick, easy, how to make Eggs Benedict, healthy homemade
Eggs Benedict
quick, easy, how to make Eggs Benedict, healthy homemade
Manfreed demonstrates a quick, easy, how to make Eggs Benedict with a healthy homemade Hollandaise sauce. You kids, beginning cooks and new cooks can make this special, easy to make Eggs Benedict. Your family, friends and relative will ask for this easy Eggs Benedict recipe. Please enjoy more delicious, easy to make egg recipes here on Manfreed’s cooking web page
Manfreed (in the Kitchen)
Food Safety – for Eggs Benedict – quick, easy, how to make Eggs Benedict, healthy homemade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed demonstrates a quick, easy, how to make Eggs Benedict with a healthy homemade Hollandaise sauce. You kids, beginning cooks and new cooks can make this special, easy to make Eggs Benedict. Your family, friends and relative will ask for this easy Eggs Benedict recipe. Please enjoy more delicious, easy to make egg recipes here on Manfreed's cooking web page.
Manfreed (in the Kitchen)
- 1 egg
- ½ Engish muffin
- 1 slice ham
- 2 tablespoons Hollandaise Sauce
- Poach an egg in a frying pan and hot water
- Toast one slice of English muffin
- Warm a slice of ham in the microwave
- Put the toasted English muffin on a plate and place the ham on the toasted English muffin
- With a slotted spoon take the poached egg out tot the water and put it on the ham
- Scoop two tablespoon/30 ml of Hollandaise Sauce onto the egg and serve immediately
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Eggs Benedict - quick, easy, how to make Eggs Benedict, healthy homemade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations – for Eggs Benedict - quick, easy, how to make Eggs Benedict, healthy homemade
Easy Clean-up – for Eggs Benedict - quick, easy, how to make Eggs Benedict, healthy homemade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
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