Greek Pita Sandwich – easy to make, delicious, nutritious, healthy homemade
Greek Pita Sandwich
– easy to make, delicious, nutritious, healthy homemade
Manfreed demonstrates a delicious, nutritious, healthy homemade, Greek pita sandwich recipe with easy to make Olive Oil Dressing. You kids, beginning cooks and new cooks can make this quick, easy to make deliciously homemade recipe. Your family, friends and relatives will ask for this simple, tasty recipe. Please enjoy more tasty sandwich recipes here on Manfreed’s cooking web site.
Manfreed (in the Kitchen)
Food Safety – for Greek Pita Sandwich
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
- easy to make, delicious, nutritious, healthy homemade
Manfreed demonstrates a delicious, nutritious, healthy homemade, Greek pita sandwich recipe with easy to make Olive Oil Dressing. You kids, beginning cooks and new cooks can make this quick, easy to make deliciously homemade recipe. Your family, friends and relatives will ask for this simple, tasty recipe. Please enjoy more tasty sandwich recipes here on Manfreed's cooking web site.
Manfreed (in the Kitchen)
- ½ cucumber - diced
- 1 pepper - yellow
- 2 tomatoes - diced
- ½ Red Onion - diced
- 8 Black Olives
- 4 ounce Feta Cheese
- 12 leaves flat leaf parsely leaves
- 6 leaves fresh mint leaves
- ¼ cup Olive Oil
- 1 tablespoon Lemon juice
- 1 clove Garlic - crushed
- 1 teaspoon Oregano - dried
- Clean and peel a cucumber
- Slice the cucumber into quarters and cube to bite size and put into the bowl
- Cut the yellow pepper into bite size pieces and add to the bowl
- Dice the tomato and add to the bowl
- Cut the red onion into strips and add to the bowl
- Add the olives to the bowl
- Dice the 4 0unces/100 grams of feta cheese and add to the bowl
Mix the ingredients gently together - Pour ¼ cup/60 ml of olive oil into a jar
- Squeeze 1 tablespoon/15 ml of lemon juice into the jar
- Crush and chop one clove of garlic and add to the jar
- Add 1 teaspoon/5ml of dried oregano
Place the lid on the jar and shake well - Pour the olive oil dressing over the contents of the bowl
- Squeeze the mint leaves and beak into small pieces in the bowl
- Tear the flat leaf parsley into pieces over the contents of the bowl
Gently stir the contents of the bowl. - Open the Pita Bread and fill with the Greek Salad and serve.
Clean cutting board, sharp knife, mixing bowl
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Greek Pita Sandwich
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Greek Pita Sandwich
Easy Clean-up – for Greek Pita Sandwich
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Manfreed demonstrates a delicious, nutritious, healthy homemade, Greek pita sandwich recipe with easy to make Olive Oil Dressing. .
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