Hollndaise Sauce – quick how to make hollandaise sauce easy
Hollandaise Sauce
– quick how to make Hollandaise Sauce easy
Manfreed demonstrates a quick how to make Hollandaise sauce easy. You kids, beginning cooks and new cooks can make this simple, best Hollandaise sauce easy for your family, friends and relatives. Hollandaise sauce is an ingredient in Eggs Benedict and is a great, tasty dressing for vegetable like asparagus, cauliflower, broccoli, carrots – give it a try. Please enjoy more easy to make sauceshere on Manfreed’s cooking web site.
Manfreed (in the Kitchen)
Food Safety – for Hollandaise Sauce
– quick how to make Hollandaise Sauce easy
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed demonstrates a quick how to make Hollandaise sauce easy. You kids, beginning cooks and new cooks can make this simple, best Hollandaise sauce easy for your family, friends and relatives. Hollandaise sauce is an ingredient in Eggs Benedict and is a great, tasty dressing for vegetable like asparagus, cauliflower, broccoli, carrots - give it a try. Please enjoy more easy to make sauceshere on Manfreed's cooking web site.
Manfreed (in the Kitchen)
- ½ cup
- 3 egg yolks
- 1 tablespoon lemon juice
- pinch cayenne pepper
- pinch salt
- Directions/Method for Hollandaise Sauce - quick how to make Hollandaise Sauce easy
- Melt ½ cup 125 ml in the microwave - the butter should be slightly bubbling at the edges - this can take from 30 - 90 seconds depending on your microwave
- Separate the yolks of the 3 eggs from the egg whites and put them into the mixing bowl
- Add 1 tablespoon/15 ml of lemon juice to the egg whites
- Add a pinch of cayenne pepper and and a pinch of salt and mix the ingredients in the bowl
- Slowly ass the melted butter to the mixture in the bowl while whisking the contents
- Put the mixture back into the microwave for another 30- 45 seconds to thicken the sauce
- Whisk again until thick
- Hollandaise Sauce can be stored in the refrigerator or frozen and used later.
- quick how to make Hollandaise Sauce easy
Mixing bowl, juices, sharp knife, ramekins, whisk
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Hollandaise Sauce
- quick how to make Hollandaise Sauce easy
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Hollandaise Sauce[br] - quick how to make Hollandaise Sauce easy
Easy Clean-up – for Hollandaise Sauce
- quick how to make Hollandaise Sauce easy Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Manfreed demonstrates a quick how to make Hollandaise sauce easy.
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