Lettuce – preparing, cleaning and drying with a towel or a salad spinner
Lettuce – preparing, cleaning and drying with towel or a salad spinner
Manfreed demonstrates the quick, easy method for cleaning and preparing lettuce for eating using a salad spinner. You kids, beginning cooks and new cooks can clean and prepare lettuce. Please enjoy more easy, simple to make, healthy homemade recipes here on Manfreed’s cooking web site
Manfreed (in the Kitchen)
Food Safety – for Lettuce – preparing, cleaning and drying
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed (in the Kitchen)
- 1 head lettuce
- 1 towel
- 1 salad spinner
- 1 plastic bag
- fill the sink with cold water
- Tear off spoiled leaves of the lettuce then cut off the bottom 1 inch/2.5 cms
- Put the lettuce leaves in the cold water in the sink and wash around
If you do not have a salad spinner - Place a towel on the counter and place lettuce leaves on the towel and pat the water off the lettuce and place in the plastic baggy and put in the refrigerator
If you have a salad spinner - Place the cleaned lettuce in the spinner and spin the water off, place in the plastic baggy and put in the refrigerator
Hand Soap, Hand Towels (clean),
Kitchen Utensils – for Lettuce - preparing, cleaning and drying
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Lettuce - preparing, cleaning and drying
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Lettuce - preparing, cleaning and drying
Easy Clean-up – for Lettuce - preparing, cleaning and drying
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.