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Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/manfreedinthekit/public_html/wp-content/plugins/revslider/includes/output.class.php on line 3708 Live Online Manfreed's Cooking Show 11 - Quick Salad Lunch - Manfreed in the KitchenManfreed in the Kitchen
http:/www.ManfreedintheKitchen.com Manfreed demonstrates preparing an easy to make, quick, delicious, nutritious, homemade healthy Quick Salad Luncheon with a Teriyaki Chicken Salad with an easy top make Dressing and a dessert of Fresh Strawberry Mango Fruit Cup. You kids, beginning cooks and new cooks can prepare this simple to make, homemade, healthy Teriyaki Chicken Salad and Strawberry Mango Fruit Cup. Please join Manfreed with his live show every Saturday at 6:00 pm Eastern/3:00 pm in the West of North America free on Manfreed’s web site home page. And please enjoy more delicious, easy to make, healthy Party Food ideas and recipes http:/www.ManfreedintheKitchen.com Video Rating: 5 / 5
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This is not a cookbook, but rather a cooking book – it teaches you how to cook, and the recipes contained within are only suggestions. It’s a book to be kept in the library and studied from, not left in the kitchen for a quick meal idea. If you put in the time, you will have not a repertoire of recipes, but a real understanding of the art and science of cooking. I must confess, much of what I’ve read is beyond me so far. I had no idea that food was this interesting.
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I own almost all of James Peterson’s books (except SWEET WINES, which is out of print.) And they are all excellent and informative — Cooking is no exception. It goes through a variety of cooking techniques and different kinds of food (eggs, vegetable, meat….) with lots of photographs. It is not a cookbook that shows you how to put a dinner on the table under 20 minutes, but rather a book that shows you the techniques of cooking. Think of it as a complete cooking school in a book.
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Happy to hear you enjoyed the tasty flavors in the Quick Salad lunch . . . Manfreed
I tried out the recipe!!! Please sub to me and I’ll sub to you
Delicious, Feb 11 2009
This is not a cookbook, but rather a cooking book – it teaches you how to cook, and the recipes contained within are only suggestions. It’s a book to be kept in the library and studied from, not left in the kitchen for a quick meal idea. If you put in the time, you will have not a repertoire of recipes, but a real understanding of the art and science of cooking. I must confess, much of what I’ve read is beyond me so far. I had no idea that food was this interesting.
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Great Book from a Great Teacher, May 2 2009
I own almost all of James Peterson’s books (except SWEET WINES, which is out of print.) And they are all excellent and informative — Cooking is no exception. It goes through a variety of cooking techniques and different kinds of food (eggs, vegetable, meat….) with lots of photographs. It is not a cookbook that shows you how to put a dinner on the table under 20 minutes, but rather a book that shows you the techniques of cooking. Think of it as a complete cooking school in a book.
Was this review helpful to you?
