Oatmeal Cookies – easy from scratch, how to make oatmeal raison cookies
Oatmeal Cookies
– easy from scratch, how to make delicious, healthy, homemade oatmeal raisin cookies
Manfreed demonstrates how to make oatmeal cookies. You kids, new cooks and beginner cooks can make this healthy oatmeal cookie recipe, an easy to make oatmeal raisin cookie recipe. Your family, friends and relatives will ask for your healthy homemade oatmeal cookies. Please enjoy more delicious, nutritious, healthy homemade cookie recipes here on Manfreed’s web page. Please enjoy more easy to make, delicious, healthy homemade cookie recipes here on Manfreed’s web site.
Manfreed (in the Kitchen)
Food Safety – for Oatmeal Cookies
– easy from scratch
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed (in the Kitchen)
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ cup Flour
- ¾ teaspoon baking soda
- pinch salt
- ¾ teaspoon cinnamon
- 1½ cups rolled oats/oatmeal
- raisins
- Add ½ cup/125 ml brown sugar and ½ cup/125 ml white sugar in the mixing bowl and stir together
- Add ½ cup/125 ml butter to the sugar and mix in
- Add the egg and stir in
- Add 1 teaspoon/5 ml of vanilla and stir in
The wet ingredients are ready - Sift ¾ cup/185 ml flour into a clean bowl
- Sprinkle ¾ teaspoon/2.7ml baking soda over the sifted flour
- Add a pinch of salt
- Add ¾ teaspoon/2.7 ml cinnamon to dry ingredients
- Add 1½ cups/375 ml rolled oats/oatmeal
Stir all the dry ingredients together - Slowly add the dry ingredients to the wet ingredients while stirring together
- Spoon the ingredients the size of the cookies you desire onto the parchment paper - leave space for cookies to expand/flatten out
- Place in oven and set timer for approximately 10-12 minutes
- Remove from oven and place on cooling rack.
- Serve when cooled.
Mixing bowl for wet ingredients
Mixing bowl for dry ingredients
Flour sifter
Stir spoon or fork
Baking pan with parchment paper
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Oatmeal Cookies - easy from scratch
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Oatmeal Cookies - easy from scratch
Add chocolate chips, ginger, chopped nuts of choice
Note: always ask your guests if they have an allergies to nuts.
Easy Clean-up – for Oatmeal Cookies - easy from scratch
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Manfreed demonstrates how to make oatmeal cookies.
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