Pancakes From Scratch – easy to make healthy, homemade pancakes
www.manfreedinthekitchen.com Manfreed demonstrates how easy it is to make pancakes from scratch. You kids and new cooks can make this quick, easy to make recipe. Manfreed’s simple to make pancake mix from scratch makes delicious, nutritious healthy, homemade pancakes. Your family, friends and relatives will love this delicious pancake recipe for breakfast, lunch or dinner. Enjoy more delicious, nutritious homemade recipes on www.manfreedinthekitchen.com
Question by Sonnie S: Dinner tonight, something to go or make with a can of biscuits?
I have a can of biscuits (they are crappy store brand) that I wanted to use for dinner tonight, any suggestions?
I do not want to make a breakfast dinner tonight.
Best answer:
Answer by cheryl a
a can of dinty moore, you know, beef stew and biscuits…………..actually the best thing to do with crappy store brand biscuits that my kids love is deep fry them and roll them in sugar or sugar and cinnamon……….they are really good
What do you think? Answer below!
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. . . thanks . . . the flavor of this Pancake recipe is delicious and so easy to make . . . it’s a favorite of mine for weekend breakfasts with family and friends . . . Manfreed
make a cream gravy with breakfast sausage. biscuits and gravy are great at breakfast, lunch, and dinner
sausage gravey
sausage, fry it up not in pattys all broken up
flour not much
evap milk
salt and ground pepper
You can eithre make stew or use caned stew put in a casarol dish cover with biscuits bake till done. simple and pretty good too
Here’s an idea that you may find interesting.
Use them to make pizza cal zones.
Take an open can of ?#? many biscuits, and cut them in half, making two biscuits out of one. Then flatten them out on a cookie sheet one at a time so you can add different ingredients for each. You can use left over meat from the night before supper,
fresh veggies, cheese, and of course sauce. Then you place the other half of biscuit on top, kind of tuck, roll edges, and bake. Hope you like, this can be a fun family cook night item.
This one you will love.
Chicken Biscuit Casserole
Tasty and healthy chicken casserole that’s loaded with calcium!
Ingredients
12-14oz Can white meat chicken or fresh cooked chicken
8oz sour cream
1 can Biscuits
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups American shredded cheese or cheddar
Preparation
1. preheat oven 350. lightly grease a casserole dish.
2. mix the chicken and sour cream in a small bowl. roll the biscuits out flat with a rolling pin (one at a time) and fill one side of the biscuit with the chicken and sour cream mixture. fold the biscuit to seal and place in casserole dish.
3. when finished place in oven and cook until biscuits are lightly brown (about 15 minutes).
4. mix cream of chicken soup and milk in small bowl. remove casserole and pour mixture evenly over the casserole. replace in the oven for 10 minutes.
5. remove casserole one last time and sprinkle cheese over the casserole. place it in the oven for the cheese to melt. enjoy!
Serve with salad and vegetables and you have a healthy meal for the whole family. Let children stir and maybe even roll the biscuits out!
My mom made this for us as kids! Now, I find it a bit rich and would cut back on the cheese . . . unless kids are eating it too!
CHEESEBURGER CASSEROLE
1 pound ground beef
¼ cup chopped onion
1 small can mushrooms (drained)
1 1/8 teaspoon pepper
1 can buttermilk biscuits
¼ cup chopped green peppers
8 ounce can tomato sauce
¼ cup catsup
½ pound sliced American cheese
In a skillet, brown beef with onions and green peppers. Drain off excess liquid. Stir in tomato sauce, mushrooms, catsup and pepper. Heat thoroughly. In an ungreased 1 1/2 quart casserole, alternate layers of meat mixture and cheese slices. Arrange biscuits on top. Bake at 400 degrees for 20 – 25 minutes or until the biscuits are done.