Pancakes from Scratch – easy to make pancakes, delicous, nutritious healthy homemade
Pancakes made from scratch
– easy to make, delicious, nutritious, healthy homemade
Manfreed demonstrates how easy it is to make pancakes from scratch. You kids, beginning cooks and new cooks can make this quick, easy to make recipe from scratch. Manfreed’s simple to make pancake mix from scratch makes delicious, nutritious healthy, homemade pancakes. Your family, friends and relatives will love this delicious pancake recipe for breakfast, lunch or dinner. Please enjoy more delicious recipes from scratch here on Manfreed’s web page.
Manfreed (in the Kitchen)
Food Safety – for Pancakes made from scratch
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed (in the Kitchen)
- 1 cup Flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- pinch salt
- 1 egg
- ¼ cup cooking oil
- 1 cup milk
Dry ingredients
- Put 1 cup/250 ml flour in a bowl
- Put 1 tablespoon/15 ml baking powder in the bowl
- Put 2 tablespoon/30 ml sugar in the bowl
- Put a pinch of salt in the bowl
Mix the ingredients together
Wet Ingredients - Crack 1 egg in the other bowl
- Add ¼ cup/50 ml of cooking oil
- Add 1 cup/250 ml of milk to the bowl
Mix ingredients together - Mix the fry ingredients with the wet ingredients
- Turn on heat to medium
- Put cooking oil in frying pan and shake around
- Pour 1 or 2 pancakes into the frying pan and heat until bubbles appear on the top of the pancake
- Flip the pancake and cook until brown on the bottom.
- When cooked put on a plate and serve with syrup, jam etc.
2 Mixing bowls (wet ingredients and dry ingredients)
Measuring cups and spoons
Mixing whisk, spoon, spatula, frying pan
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Pancakes made from scratch
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Pancakes made from scratch
You can add fruit or flavors to the batter
Easy Clean-up – for Pancakes made from scratch
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Manfreed demonstrates how easy it is to make pancakes from scratch.
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