Poached Egg on Toast

– quick, simple how to make poached eggs

Manfreed demonstrates how to make poached eggs, an easy poached eggs recipe.  You kids, beginning cooks and new cooks can make perfect poached eggs with this quick, easy to make, delicious, nutritious, healthy homemade poached egg(s) recipe.  Your family, friends and relatives will ask for this simple poached egg recipe.  Please enjoy more healthy egg recipes here on Manfreed’s cooking web page.

Manfreed (in the Kitchen)

Food Safety – for  Poached Egg on Toast

– quick, simple how to make poached eggs

Wash your hands with hand soap and water.

Make certain that all kitchen utensils and tools are clean

Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.

Never lick a knife.

Do not lick your fingers without washing your hands instantly after licking.

Never lick any kitchen utensil without washing it instantly before using it again.

Poached Egg on Toast - quick, simple how to make poached eggs

 

Author:

Manfreed

Recipe type: Breakfast

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Manfreed demonstrates how to make poached eggs, an easy poached eggs recipe. You kids, beginning cooks and new cooks can make perfect poached eggs with this quick, easy to make, delicious, nutritious, healthy homemade poached egg(s) recipe. Your family, friends and relatives will ask for this simple poached egg recipe. Please enjoy more healthy egg recipes here on Manfreed's cooking web page.
Manfreed (in the Kitchen)

Ingredients / Shopping List

• 1 egg
• 1 slice toast - bread of your choice

Instructions

Directions/Method for Poached Egg on Toast - quick, simple how to make poached eggs

1. Fill a frying pan approximately half full and bring to a boil on high heat on the stove
2. Add a splash of vinegar to the water
3. Crack open an egg into a separate bowl to make certain it is fresh - then add to the water
4. Gently swirl the water around the egg until cooked to your taste
5. Toast a slice of bread of your choice and place on a warm plate
6. Turn the heat off
7. Using a slotted spoon pull the egg out of the water and put onto the slice of toast and serve immediately

Notes / Serving Tips

Kitchen Utensils – for Poached Egg on Toast
- quick, simple how to make poached eggs
Frying pan, slotted spoon, butter knife,
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Poached Egg on Toast
- quick, simple how to make poached eggs
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations – for Poached Egg on Toast
- quick, simple how to make poached eggs
Add a salad and condiment of your choice such as pickles
Easy Clean-up – for Poached Egg on Toast
- quick, simple how to make poached eggs
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.

2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.

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Poached Egg on Toast – quick, simple how to make poached eggs