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Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/manfreedinthekit/public_html/wp-content/plugins/revslider/includes/output.class.php on line 3708 Preparing Raw Prawns or ShrimpFin-Manfreed Compression.mov - Manfreed in the KitchenManfreed in the Kitchen
www.ManfreedintheKitchen.com Manfreed demonstrates how quick and easy it is to prepare raw prawns or shrimps for frying, steaming or BBQ’ing. You kids, beginning cooks and new cooks can learn this simple, quick and easy method for cleaning and preparing prawns or shrimps. Your family friends and realatives will ask you to make dishes and meals with prawns and shrimp. Please enjoy tasty, easy to make recipes for prawns and shrimp on www.ManfreedintheKitchen.com Video Rating: 0 / 5
Question by boris t: what kind of ethnic cooking is the hardest to find all the right ingredients?
Oriental cooking, Middle Eastern/South Asian cooking, Meditteranean, European, or hispanic cooking.
If you ask what I think. Oriental would have to be the hardest, since they have so many unique vegetables, and use lots of fermented flavorings.
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If you live in a small town in Mid-America then probably everything but mexican would be rare in supermarkets. If you live in LA, Chicago or NYC then we can get pretty much anything.
I would have to say Indian! Indian food has alot of spices and ingredients that are not easy to find even in India! If you live in South India, it is difficult to get some North Indian ingredients and vice versa. Here in the US, there are many hard to find ingredients available only in India.
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Chinese. there are not as many cats around as one might think.
If you live in a small town in Mid-America then probably everything but mexican would be rare in supermarkets. If you live in LA, Chicago or NYC then we can get pretty much anything.
And, with mailorder even that problem is solved.
I would have to say Indian! Indian food has alot of spices and ingredients that are not easy to find even in India! If you live in South India, it is difficult to get some North Indian ingredients and vice versa. Here in the US, there are many hard to find ingredients available only in India.
Middle Eastern, Egyptian and Morrocan….