Scrambled Eggs on Toast

– quick, easy to make, delicious, nutritious, healthy homemade

Manfreed demonstrates a quick, easy to make, nutritious, delicious homemade recipe for scrambles eggs on toast.  You kids, beginning cooks and new cooks can make this quick, easy to make recipe.  Your family, friends and relatives will ask for these easy to make appetizers and snacks.  Please enjoy more easy to make appetizers and snacks on

Manfreed (in the Kitchen)

Food Safety – for Scrambled Eggs on Toast

– quick, easy to make, delicious, nutritious, healthy homemade

Wash your hands with hand soap and water.

Make certain that all kitchen utensils and tools are clean

Be cautious with the knife. Curl your fingers back away from the knife when  holding what you are cutting.

Never lick a knife.

Do not lick your fingers without washing your hands instantly after licking.

Never lick any kitchen utensil without washing it instantly before using it again.

Scrambled Eggs on Toast - quick, easy to make, delicious, nutritious, healthy homemade

 

Author:

Manfreed

Recipe type: Breakfast

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Manfreed demonstrates a quick, easy to make, nutritious, delicious homemade recipe for scrambles eggs on toast. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for these easy to make appetizers and snacks. Please enjoy more easy to make appetizers and snacks on.
Manfreed (in the Kitchen)

Ingredients / Shopping List

• 1 - 2 Eggs
• cooking oil
• 1 - 2 slice toast - bread of your choice
• Salsa - homemade

Instructions

Directions/Method for Scrambled Eggs on Toast - quick, easy to make, delicious, nutritious, healthy homemade

1. Begin Toasting the bread
2. Begin heating the frying pan over medium heat on the stove/cooker
3. Crack the eggs into a separate small bowl and mix with a fork or whisk
4. Sprinkle cooking oil in the frying pan and add the eggs
5. When the eggs begin to cook on the bottom stir with a wooden spatula to scramble the eggs - repeat again in one minute
6. Place toast on a warm plate
7. Spread the cooked eggs over the toast
8. Spread some homemade salsa along side the toast and serve

Notes / Serving Tips

Kitchen Utensils – for Scrambled Eggs on Toast
- quick, easy to make, delicious, nutritious, healthy homemade
Frying pan, toaster, small bowl, fork, whisk, wooden spatula, warm serving plate
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Scrambled Eggs on Toast
- quick, easy to make, delicious, nutritious, healthy homemade
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Scrambled Eggs on Toast
- quick, easy to make, delicious, nutritious, healthy homemade

You can add cheese of your choice, diced vegetables, bacon bits
Easy Clean-up – for Scrambled Eggs on Toast
- quick, easy to make, delicious, nutritious, healthy homemade
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.

3.2.1596

Scrambled Eggs on Toast – quick, easy to make, delicious, nutritious, healthy homemade