Spaghetti/Pasta – simple, easy to cook spaghetti and pasta
Spaghetti/Pasta
– simple, easy to cook spaghetti and pasta
Manfreed demonstrates a simple, easy method for how to cook spaghetti and how to cook pasta at home. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for your spaghetti and pasta meals. To compliment your cooked spaghetti please enjoy spaghetti sauce recipes and demonstrations here on Manfreed’s cooking web site.
Manfreed (in the Kitchen)
Food Safety – for Spaghetti/Pasta
– simple, easy to cook spaghetti and pasta
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
- Water – as much as is required by the recipe you are working with
- pasta/spaghetti
- pinch salt
- Fill the cooking pot half filled with water and put it on high heat
- Add a pinch of salt to the water and bring the water to a boil
- Set the pot off the heat and add a small amount of pasta - start with about 1 inch/2.5 cm circumference of spaghetti
This will take a few times for you to know just how much pasta you want to make each time - left-over pasta can be re-heated and eaten later - store left-over past in the refrigerator - To check when spaghetti is cook - take one string of spaghetti and pinch it with your fingernail - if it is white in the middle it is not done - when there is no white center the spaghetti is done
You can bite into a piece of spaghetti and test if it is a-la-dent - Whenthe spaghetti is cooked - drain off the water in the colander and serve
- simple, easy to cook spaghetti and pasta
Cooking pot, colander
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Spaghetti/Pasta
- simple, easy to cook spaghetti and pasta
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Spaghetti/Pasta
- simple, easy to cook spaghetti and pasta
Easy Clean-up – for Spaghetti/Pasta
- simple, easy to cook spaghetti and pasta
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Spaghetti/Pasta – simple, easy to cook spaghetti and pasta
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