Tossed Salad delicious, nutritious, with easy-to-make healthy, homemade Olive Oil Dressing
Tossed Salad delicious, nutritious,
with easy-to-make healthy, homemade Olive Oil Dressing
Manfreed demonstrates how an easy to make, homemade, delicious, nutritious tossed salad with an easy-to-make, delicious, healthy Olive Oil Dressing. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will enjoy this tossed salad and simple olive oil dressing. Please enjoy more simple, nutritious recipes here on Manfreed’s cooking web site.
Manfreed (in the Kitchen)
Food Safety – for Tossed Salad delicious, nutritious,
with easy-to-make healthy, homemade Olive Oil Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Manfreed (in the Kitchen)
- Lettuce leaves
- peppers - yellow/orange diced
- mushrooms
- cherry tomatoes
- green onion
- Parsely - chopped fresh
- 3 tablespoons Olive Oil
- 1 tablespoon wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- Salt and Pepper
- Rip several leaves of cleaned lettuce leaves into bite sizes and place in a bowl
- Wash and cut the yellow and orange peppers into bite sizes and add to the lettuce in the bowl
- Clean and cut the celery into bite sizes and put the pieces into the bowl
- Wash the cherry tomatoes and add to the bowl
- Clean the green onion and cut off the roots - using the scissors cut the green onion unto small pieces into the bowl.
- Clean and cut the mushroom into strips and add to the bowl
- Clean and using the scissor cut some parsley over the contents of the bowl
- Measure 3 tablespoons/45 ml of olive oil into a jar
- Measure 1 tablespoon/15 ml of vinegar into the jar
- Measure 1 teaspoon/5 ml of Dijon mustard into the jar
- Place the top on the jar and shake the ingredients together
Salad bowl, mixing jar, sharp knife
Hand Soap, Hand Towels (clean),
Oven mitts, Rubber kitchen gloves (non-slip), dish soap,
Hat or hair net, Apron, Pencil and Recipe
Food Safety – for Tossed Salad delicious, nutritious, with easy-to-make healthy, homemade Olive Oil Dressing
Wash your hands with hand soap and water.
Make certain that all kitchen utensils and tools are clean
Be cautious with the knife. Curl your fingers back away from the knife when holding what you are cutting.
Never lick a knife.
Do not lick your fingers without washing your hands instantly after licking.
Never lick any kitchen utensil without washing it instantly before using it again.
Variations - for Tossed Salad delicious, nutritious, with easy-to-make healthy, homemade Olive Oil Dressing
You can add the herb of your choice in place of parsley.
Easy Clean-up – for Tossed Salad delicious, nutritious, with easy-to-make healthy, homemade Olive Oil Dressing
Dish soap, Dishtowels, Kitchen Sponge/Cloth
1. Wash all the kitchen utensils/tools and put them away in the proper cupboard.
2. Put ingredients back into the proper cupboards.
3. Wipe down the counter-top with soap and water.
Tossed Salad delicious, nutritious, with easy-to-make healthy, homemade Olive Oil Dressing
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