Update 14 – How to Avoid Cutting Yourself in the Kitchen

To avoid cutting yourself with a kitchen knife there are two simple basic acts.

1. Keep your knives sharp.  A sharp knife cut well.  A dull knife tends to make you push and pull harder creating a possible slip.

2. If you do cut yourself immediately clean the wound.  A wound must be covered when working with food to avoid contamination.

Learn knife sharpening at:

https://www.manfreedinthekitchen.comkitchen-knife-sharpening-how-to-sharpen-a-kitchen-knife-safely/