Valentine Chocolate Lava Cake from scratch

Author:

Manfreed

Recipe type: Dessert

Manfreed demonstrates a quick, easy from scratch and simple to bake, delicious dessert of a Valentine Chocolate Lava Cake. You kids, beginning cooks and new cooks can prepare from scratch this tasty Valentine Chocolate Lava Cake. Your family, friends and relatives, and especially that special person will love you to make and bake this healthy, homemade Valentine Chocolate Lava Cake.

Ingredients / Shopping List

Dry Ingredients
½ cup/125 ml Flour - All Purpose
¼ cup/60 ml White Sugar
1 tsp/5 ml Baking Powder
2 tbsp/30 ml Cocoa Powder

Liquid Ingredients
½ cup/125 ml Milk
3 tbsp/40 ml Butter - melted
1 Egg - lightly beaten
¼ tsp/1.5 ml Vanilla

Topping
¼ cup/60 ml Brown Sugar
1 tbsp/15 ml Cocoa Powder
⅓ cup/80 ml Boiling Water

Instructions

Pre-Heat Oven to 350F/175C
Into a large bowl sift the Dry Ingredients - Flour, Sugar, Baking Powder, Cocoa Powder
Crack the egg into a small ramekin and beat the egg slightly
Add the liquid ingredients into the bowl - egg, butter, milk and vanilla
Beat the contents of the bowl, the Batter, until completely mixed and smooth
Pour the Batter into two small ramekins that are used for baking in the oven
Into a separate small ramekin mix the Topping Ingredients together - brown sugar and cocoa powder
Sprinkle the Topping Ingredients over the two ramekins with the batter in them
Pour half the Boiling Water over each ramekin
Place the two ramekins on a Baking Sheet
Put the Baking Sheet and two Ramekins in the Pre--Heated Oven
Set the Timer for 25 minutes of Baking
After 25 minutes using oven mitts take the ramekins out of the Oven
Serve immediately

Notes / Serving Tips

Serve with Ice Cream or Whipped Cream
This recipe can be made in two large, oven proof mugs

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Valentine Chocolate Lava Cake from scratch