Valentine Chocolate Lava Cake from scratch
Posted on February 11, 2014
at 1:10 pm
by Manfreed /
Cake, cakes, Desserts, Dinner, Lunches, Snacks
/ 0
Valentine Chocolate Lava Cake from scratch
Manfreed demonstrates a quick, easy from scratch and simple to bake, delicious dessert of a Valentine Chocolate Lava Cake. You kids, beginning cooks and new cooks can prepare from scratch this tasty Valentine Chocolate Lava Cake. Your family, friends and relatives, and especially that special person will love you to make and bake this healthy, homemade Valentine Chocolate Lava Cake.
Ingredients / Shopping List
- Dry Ingredients
- ½ cup/125 ml Flour - All Purpose
- ¼ cup/60 ml White Sugar
- 1 tsp/5 ml Baking Powder
- 2 tbsp/30 ml Cocoa Powder
- Liquid Ingredients
- ½ cup/125 ml Milk
- 3 tbsp/40 ml Butter - melted
- 1 Egg - lightly beaten
- ¼ tsp/1.5 ml Vanilla
- Topping
- ¼ cup/60 ml Brown Sugar
- 1 tbsp/15 ml Cocoa Powder
- ⅓ cup/80 ml Boiling Water
Instructions
- Pre-Heat Oven to 350F/175C
- Into a large bowl sift the Dry Ingredients - Flour, Sugar, Baking Powder, Cocoa Powder
- Crack the egg into a small ramekin and beat the egg slightly
- Add the liquid ingredients into the bowl - egg, butter, milk and vanilla
- Beat the contents of the bowl, the Batter, until completely mixed and smooth
- Pour the Batter into two small ramekins that are used for baking in the oven
- Into a separate small ramekin mix the Topping Ingredients together - brown sugar and cocoa powder
- Sprinkle the Topping Ingredients over the two ramekins with the batter in them
- Pour half the Boiling Water over each ramekin
- Place the two ramekins on a Baking Sheet
- Put the Baking Sheet and two Ramekins in the Pre--Heated Oven
- Set the Timer for 25 minutes of Baking
- After 25 minutes using oven mitts take the ramekins out of the Oven
- Serve immediately
Notes / Serving Tips
Serve with Ice Cream or Whipped Cream
This recipe can be made in two large, oven proof mugs
This recipe can be made in two large, oven proof mugs
Join Manfreed On:
